Background

Mr. Joseph Abugre Ayamdoo is a Lecturer in the Department of Biotechnology and Molecular Biology, Faculty of Biosciences, UDS, Nyankapala campus. I currently serve as the coordinator of UDS Drinking Water, a unit that purifies and package clean drinking water for the university community and its environs. I also served as the coordinator of post graduate programmes in the Department of Biotechn0ilogy and Post graduate Porgrammes.

Mr. Ayamdoo has over 5 years of working experience as a teacher and researcher in the university community and has authored several articles including 5 refereed article publications. He has attended several international and local conferences. His teaching covers areas such as Agricultural By-Product Utilization, Industrial Bioprocessing, Biotechnology in the Food Industry, Fermentation Technology, Biosafety and Ethical Issues in Biotechnology, Food Biotechnology, Agricultural By-Product Utilization and Biochemistry of Food.

His research interests include “Nutritional imparts of parboiling processes on some selected food stuff of the Savannah Ecology of Ghana, Nutritional benefits of the Ghanaian/traditional fermented foods, Microbiota induced nutrition on selected meals in the northern ecology, Food borne illness analysis and forensics and development of simple temporary immersion bioreactors (STIBs) for plant regeneration”. Mr. Ayamdoo aspires to;

1. Provide first-class training, consultancy and community services to students, clients and the general public in the safe-food value chain sector
2. Influence government policies and programmes through cutting-edge research which will lead to improved food safety and nutrition
3. Lead campaigns for safe-food supply for the general public using modern technologies. 

Research Gate: https://www.researchgate.net/profile/Joseph-Ayamdoo
Google scholar: https://scholar.google.com/citations?view_op=new_articles&hl=en&imq=Joseph+Abugre+Ayamdoo
Institutional Email: jayamdoo@uds.edu.gh
Mobile Phone Contact: (+233) 245754580/208083323